Vegan Food Delivery Options in Toronto

If you’re a vegan living in Toronto who has a busy schedule and wants to sign up for some kind of delivery system which drops meals off at your doorstep, find some great options below. Food delivery systems are an extremely helpful option which can assist you in clearing up a chunk of time from your schedule, as well as in eating healthier, stay on track with your dietary goals and avoiding wasting money on unhealthy snacks.

The options listed below can help you in choosing the right meal plan pairing for yourself, and ensure that you choose the company that is closest to your food outlook. Additionally, some of these Toronto-based companies have trial plans which you can utilize to see whether having meals delivered to your doorstep is the ideal nutritional and lifestyle solution for you.

  • Upbeet: Start by purchasing a meal plan at only $9.58 per meal from the rotating menu and their experts will craft the meal and have it delivered to your doorstep twice a week on Mondays and Thursdays. If you prefer picking up the food yourself, that option is also available. Upbeet also caters events, so if you have a gathering come up where the guests are vegan, try out their services on for size!
  • Vegan on the Go: Vegan on the Go is a commitment-free meal delivery plan that can be started and canceled without any charges or penalties. 5 plant-based meals are delivered to your house for $84.95 per week, and if you sign up for a monthly bundle, you can get a price of $245.95. Additionally, you can get on a family plan where each additional plan gets a 5% discount. A good idea if you’re confused about signing up to a delivery plan is to try out their 10 meals for $135.95 plan, which can give you an idea of whether or not this system is suited for you.
  • ActivEats: ActivEats offers a meal plan of 1500-2000 calories per day which can be adjusted and customized to your dietary needs and requirements. The company will deliver an entire pre-cooked and healthy meal plan to your doorstep, ensuring that they include tofu, lentils, and other essential ingredients which keep you healthy regardless of your dietary preferences. ActivEat’s weekly meals start at just $99 per week, and the food can be stored in refrigerators for up to ten days. The company aims to match Toronto’s health-first outlook in its meal plans and menus, and if you are looking for vegan food delivery in Toronto, this might just be the perfect match!
  • Green Zebra Kitchen: The Green Zebra kitchen creates a new menu of 3 main dishes and 3 sides each week. The food is all organic, plant-based, gluten free, dairy free and made entirely of whole foods. An order has to be placed on Sunday night to be delivered to your doorstep the following Tuesday, ready to be eaten. The large plan includes 4 cups of each main dish and 2 cups of each side dish for a total of 6 to 8 lunches or dinners for the week, and the small plan provides 3 to 4 lunches or dinners per week.
  • Fresh N Lean: When it comes to Fit N Lean, you can choose between weekly delivery plans and solo meals. The food will be delivered to your doorstep for free and will be ready for eating in 3 minutes after basic heating. The packaging also ensures that the food is easy to take anywhere you go. The company knows that being healthy is difficult with urban and busy lifestyles, and they want to make it as easy as possible for their customers to stick to their nutritional requirements and dietary choices.
  • Plant Prepped: Plant prepped is a meal delivery system that will prepare meals from fresh ingredients directly sourced from farmers and deliver them right to your doorstep. The food is all 100% vegan, and can additionally be both soy and gluten-free if that is required. The food is delivered in eco-friendly boxed that have gel packs keeping the food cold and fresh, ensuring that the entire eating experience is as sustainable as possible. The box comes with step by step ingredients mapping out the recipe. If you do not have the time to make your entire meal but don’t want to sign up with a full meal delivery plan, this might be an excellent opportunity for you to avail. You can save plenty of time and yet still feel like you have the experience of cooking and preparing your own meals.
  • LivFit: LivFit delivers plant-based foods made to proportion and to boost fitness and health to your doorstep. The company aims to push customers to live healthier lifestyles which include getting fitter, losing extra weight and consuming better ingredients. By making your meals for you, the company takes care of portion control, balancing nutrients and ensuring health does not become synonymous with boring food.

Happy deciding!

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5 Tips for Starting a Gluten Free Diet

Whether it’s for Celiac disease, nutritional health, or other concerns, there are many reasons people choose to say goodbye to gluten. Despite many restaurants, grocery stores, and similar providers are more likely to offer gluten-free options than ever before, going gluten-free is going to take some work.

Switching to a gluten-free diet is an involved and often permanent lifestyle change. You’ll need to be up to the challenge of ditching certain foods (including some of your favorite ones) to ensure that everything you eat is safe.

Here are five tips we hope you keep in mind when starting a gluten-free diet.

1. Know the Facts

Knowing if and when to cut out gluten is not always easy—nor does it always come with a diagnosis. For instance, Celiac disease is somewhat rare; with only 1 in 133 Americans carrying the disease. Compare this to the 20-45% of Americans who are likely to blame gluten for food sensitivities.

All of this isn’t to say that gluten-based foods shouldn’t be removed from a diet, or that your symptoms aren’t valid. As always, talk to your doctor about any digestion issues you’ve been suffering and whether or not going gluten-free is right for you.

Knowing the facts will help you better understand your food sensitivities and what products should and should not be avoided—which will make this transition far easier than operating with advice or help.

2. Clear out your Groceries

You can easily waste several hours or an entire evening scourging through your pantry—reading labels and using the Internet to figure out what is and what is not safe to eat. Unless otherwise recommended by a doctor, we don’t feel as if that’s the right way to go about your transition.

This won’t be an option for those with Celiac disease, but if you can, go through the rest of your groceries without worrying about the gluten content. Clear out space in your home to put any new groceries, and instead invest your time into researching your new products rather than your old.

In a few days or weeks, you’ll have burned through the last of your groceries purchased before going gluten-free. You will also have given yourself more than enough time to adjust to your new and more healthy normal.

3. Skip the Substitutes (for Now)

One of the most common mistakes made when switching to a gluten free diet is the immediate desire to purchase substitutes for your favorite foods. While gluten-free pizza, pasta, and similar dishes are very helpful for certain dinners or situations, you’ll find quite a few issues going straight from the real deal to the substitute.

Most of the time, gluten-free substitutes and alternatives to your favorite foods are going to taste different and that difference can be quickly perceived as bad during the crucial first few weeks of switching to a gluten-free diet.

While there’s nothing wrong with going back to the substitutes when you’re ready, consider changing up your diet and seeking out naturally gluten-free meals. Once you’re comfortable and trust that you’ll stick with your diet, then begin to see which substitutes are right for you.

4. Don’t Wing It!

Keeping on top of your gluten-free diet will be much easier when it’s just you and your pantry. But what about when eating out with friends?

You can often feel like a downer or mood-killer by lamenting the lack of gluten-free options during a brunch or evening meal with friends, so for their sake and yours, stop this common problem before it happens.

As often as possible, plan out your meals and head to the computer for research when going to a new restaurant or shop. Many urban markets and places to eat will offer gluten-free substitutes, so look up the meals you can pick from, and order with confidence when you head out into the town.

Planning ahead prevents unnecessary hassle for yourself and your dinner party—as well as reduces your risk of accidentally consuming gluten. It’s a win-win for everyone!

5. Get Help

Cutting out gluten isn’t as simple as dropping added sugars or counting calories. Gluten is one of the most pervasive substances in our everyday lives. Products you didn’t even consider needing to cut will have to be removed from your diet permanently to maintain a gluten-free diet.

It’s an involved, intensive process, especially if your sensitivities require your living space or kitchen to be 100% clear of the stuff. That’s why our final tip is to see out as much help as you can.

After speaking with a nutritionist or general practitioner about specific health concerns, use a wealth of online resources to find out which products are and are not safe. You may also want to seek out one of the many gluten-free cookbooks available to help you cook with confidence.

Finally, talk to friends and family that may have already cut down on or eliminated gluten from their diet completely. While circumstances vary and not everyone will need to be as strict as others, keeping company that understands your struggles and can provide their own experiences can be invaluable to maintaining this lifestyle change.


Since we know going gluten-free is hard, why make it any harder? Your support system and family can be there every step of the way to minimize temptations, provide solutions, and help you adjust to your new normal.

We can’t promise you that the transition will be easy. There will be many cravings and even a period of mourning for the foods you love that you’ll have to leave behind. Experimenting with new dishes and flavors won’t always result in your next great discovery, either.

However, with a little bit of time, a good amount of research and enough dedication, there’s no reason going gluten-free should be anything other than another aspect of your daily routine. Soon enough, you won’t even worry about whether or not your next meal is safe to eat.

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