Commercial Stove Hood Guide

Commercial Stove Hood Guide

Stove hoods are a vital piece of equipment for commercial kitchens. This guide will help you understand what a commercial stove hood does and why you may need one for your commercial kitchen.

What Stove Hoods Do

Stove hoods for restaurant supplies Bronx NY are installed above stoves and other cooking appliances in commercial kitchens. The hood’s main function to remove greasy and smokey air from the kitchen and transport it through ductwork to the outside of the building. The stove hood accomplishes this task by using a system of fans, filters and ductwork.

Types of Stove Hoods

Stove hoods come in two types. Non-grease hoods are intended for kitchens with equipment that only vents water vapor from cooking or washing dishes. Grease hoods are used for all other types of equipment. Grease hoods are more commonly used because they can handle both water vapor and other types of emissions.

Advantages of Having a Stove Hood

By removing greasy and smokey air, a stove hood can help keep your kitchen and restaurant cleaner. This will make your customers happier because your restaurant will not smell like greasy food. It will also save you on labor costs because your employees will not spend as much time cleaning up greasy surfaces in the kitchen. Reducing the grease in the air of your kitchen also lowers your fire risk. Some commercial stove hoods also contain fire suppression equipment.

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Maintenance Required

To maintain safety and efficient operation, the ventilation system needs to be regularly cleaned. How often the ventilation will require cleaning depends on the type of restaurant.

Who Needs a Stove Hood

State and local laws almost always require commercial restaurants to install stove hoods to meet fire safety requirements when they are using gas equipment. The laws governing the use of electric equipment vary from place to place and depend on the type of equipment being used. Some of the stricter counties may also require a hood to be installed over equipment such as dishwashers, steam tables and small kitchen equipment, such as panini presses. Most insurance providers also have requirements for restaurants to have stove hoods installed.

A commercial stove hood may be required to meet fire safety requirements in your area. Stove hoods also provide benefits to the cleanliness of your facility and can improve air quality and reduce cleaning costs. For these reasons, if you operate a commercial restaurant, you may need to consider having commercial stove hoods installed.

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